Camp food
So what is everyone eating on their adventures.Need some simple ideas. Hot dogs over the fire are really getting old.
Forum Discussion
PyrateSilly wrote:
Smoked ham over a wood fire with either oak, apple wood. Mmmmm people that don't like ham love this one. In the drip pan under the ham put 1/2 Spiced Rum and 1/2 water mix with cinamin sticks, cloves and nutmeg. Let it slowly cook for a few hours.
We've also smoked turkeys and chickens this way, again mmmmmmm good. Oh and when you are about done with the cooking of most things then take a cookie sheet with tator tots and smoke those for a few mins - oh wow so good.
No propane or gas grills allowed at my house. If I wanted to cook things over a stove I would cook it in the house in my opinon. But then everyone has their own opinions on how to cook things ....
Do you cook the ham on with a grate over a fire, and do you use a smoker? This sounds REALLY good and I'd love to try it.
