We like to cook our own gullosh. I cook and chop about 2lbs. of hamburger up real fine. Before I drain the grease off the cooked hamburger she throws in the chopped onion to let it simmer awhile. I drain and mop up grease out of the hamburger and she pours in the gravy. Then she pours in the drained veggies and let them heat up. She makes instant potatoes and we eat our gullosh and potatoes- salt as needed. We save the left over gullosh and make more potatoes for left overs. Pretty simple with a pot and a frying pan. Hope this helps. Tom