We almost always camp where there is electric and water, so I can take my crockpot if I want to. I cook on my Coleman stove the most. Pretty much anything I can cook at home, I can cook in camp. If I'm going to cook chili, I usually brown the ground beef at home, freeze it and transport it in the cooler. I bring the other ingredients with. I love my vegetable beef soup in the fall(some people have said it will bring the dead to life, it's that good :B) I cook it at home, put it in a mason jar and transport in the cooler. Then I just reheat on the stove or in the crockpot. We like pinto beans made in the crockpot too. I can soak them overnight in a pot(in the car), then put them in the crockpot during the day. Let it cook 8 hours or so. Serve with cornbread muffins I cooked at home.
Obviously, I am careful about *where* do my crockpot cooking. Bear country is off limits. :E I've never had an animal come into camp except some little yap dog who peed under my camper grr...