Camp food
So what is everyone eating on their adventures.Need some simple ideas. Hot dogs over the fire are really getting old.
Forum Discussion
A good, easy potato recipe for fire or BBQ:
Put down big sheet of foil on table - have sliced onions, garlic powder, salt, pepper and olive oil ready on hand.
Slice entire russet into 1/4 inch slices, inbetween each slice slip a slice of onion, salt, pepper and garlic to taste. Drizzle with olive oil and wrap up tight. Wrap with another layer of foil. put next to coals in fire or on grill for about 30 to 40 minutes.
Unwrap and serve.... leftovers are good for morning reheated with scrambled eggs and bacon. You can use butter also - even yummier but not as good for your arteries!
We call them Cascade Potatoes - invented in the northern Sierra
Put down big sheet of foil on table - have sliced onions, garlic powder, salt, pepper and olive oil ready on hand.
Slice entire russet into 1/4 inch slices, inbetween each slice slip a slice of onion, salt, pepper and garlic to taste. Drizzle with olive oil and wrap up tight. Wrap with another layer of foil. put next to coals in fire or on grill for about 30 to 40 minutes.
Unwrap and serve.... leftovers are good for morning reheated with scrambled eggs and bacon. You can use butter also - even yummier but not as good for your arteries!
We call them Cascade Potatoes - invented in the northern Sierra
