Camp food

We grill fish, and meats, etc. We use the shish kabob sticks for shrimp or vegies. I buy those individually wrapped fish pieces for $1, tilapia, salmon, etc. We also like those smaller unseasoned pork tenderloins. You can grill whole, cut up for shish kabobs, slice and cook in the electric skillet with onions and peppers for fajitas. We have a veggie skillet with holes for making grilled veggies for a group. We buy a large package of ground chuck and grill many hamburgers at home and vacuum seal them individually. These make an easy first night dinner after setting up camp. I keep all of this in the freezer so I just transfer it to the cooler or rv fridge for trips. I recently bought a bag of Tyson grilled chicken slices to keep in the freezer. I thought it would be handy to make a quick chicken salad for lunch. Buy a bag of spinach or ready to use bag of salad greens for a quick salad. We make eggs and pancakes outside in the electric skillet. Very handy! I keep a book of food ideas in the trailer for reference. Lots of great food ideas in this thread!