With some of the ideas from here, I splurged and added a new Webber q220, and an electric skillet to the fifth wheel and tried a whole new menu for last week's camping trip. We had pulled pork, grilled chicken tacos, pork chops, and gilled pizza for dinners, and biscuits and gravy, hash browns, cinnamon roles, cheesy scrambled eggs, and French toast for breakfasts. Lunches were usually sandwiches or leftovers. Made for a great change, and since I did all the food it allowed the wife some more time to enjoy the vacation (or maybe just more time to chase the kids.)