We keep it simple...basically using the micro, toaster oven (built in oven not worth the trouble) or portable grill. Visit various grocery stores for their deli (HyVee is our favorite) bring home stuff we wouldn't get at home and wala. Really like their kabobs. Now everything goes on non stick foil...I'm too lazy to clean the grill! Veggies get microed or grilled (especially corn) There you have it. Do use a crock pot in the colder weather for chili and such.