Camp food
So what is everyone eating on their adventures.Need some simple ideas. Hot dogs over the fire are really getting old.
Forum Discussion
We use a Weber Go-anywhere gas grill, but if you have the room and the $, buy a WeberQ instead. Consumer Reports rates it tops in portable grills for good reasons. We use our Weber for steaks and chicken, pork and burgers. We marinate our food ahead of time and freeze it, then simply defrost and grill. Other dishes take advantage of dehydrated technologies as in packaged noodle, rice, and potato dishes. Vegetable offerings are typically fresh salad the first night, then some canned vegetables the second. Breakfast is easy, that's eggs, panckes, and any leftover meats from the night before as a protein. Starbucks has a great instant coffee (seriously!) and we always carry tea and hot chocolate for evenings. Now get going!
