Ok, here's an easy breakfast I make at home that travels well:
Pour a dozen eggs in baking dish (I spray pam on the dish)
add whatever you like in an omelet
bake at 350 till it doesn't jiggle anymore (usually around 20-30 min)
chill overnight, or freeze.
put individual servings in sandwich bags
30 sec to a minute in the microwave and you have real food for breakfast. Serve on a paperplate and you have no dishes to do when camping!
If you want to change things up, chop up the individual servings and heat (on a skillet or in the microwave) and serve in tortillas with salsa, sour cream.