Camp food

You'd think it's repetitive, but it's Good Eats and we don't camp every week. More importantly, my wife's a gourmet cook so the food's to die for. We marinate and freeze the BBQ chicken and prime Costco sirloins (now changing over to choice NY) steaks, occasionally rare pork loin chops instead, and have a green salad first night, canned vegetables the 2nd night. Breakfast is fried eggs with pancakes (Coughlan egg carriers and Complete batter with syrup in small containers) and toast with those bizarre folding toasters. Lunch typically is Jalapeno Burgers with kettle chips and pickles, and/or italian cold cut sandwithces with hot peppers. The hot dogs and smores rule the late-night snacking, made over extendable forks and/or Coleman pie ovens. Beverages at night range from hot chocolate to tea, coffee and beer. And beer. As tent campers carrying the gear in an Integra, things are compact and efficient with Kelty Binto Bar, lightweight utensils, nesting Mirro pots, and high-end GSI frying pans, Weber GoAnywhere gas grills, and classic Coleman propane stove.

Teaching the next generation!