BCSnob wrote:
Point taken.
Better the food animal just be shot, killed, and buried (wasted death) than to show that the cooked meat on the table comes from someplace other than the grocery store.
Common Mark, I'm just bustin your chops! I done more then my share of grill'in, and broiling.
Presently though, I eat some meat, getting to be an old man (actually, :h ... I am an old man), so I'm eating more fish. Oh, and lots of POST Raisin Brand! ... :B .... Anyways, I'm the last one to talk.
We have gotten, how do they say? Far away from having to butcher an animal to eat. All most folks see, is the meat nicely packaged in the refrigerated isle. And, or precooked in the freezer department in a grocery store. .....
Now, ..... what was the question again? ... :? .... I hate gravity!
Pops, Calvin n' De Mangy Desert Wabbits
