Deadly chicken jerky/rawhide again

vic46 wrote:
We make treats for the mutt in our signature. Slice sweet potato with mandolin at about 1/8th inch. Dehydrate to just about crisp. Still a little chew. Good for the digestive track and teeth and she just loves them.

This is not a hijack. We lost a Siamese cat to Chinese krap a few years back and we are now ever vigilant regarding the food we provide for our pets, including the fish. The food for the pup has NO corn and is made in Canada.
Cheers;

Vic

I wouldnt be so smug about it being made in Canada if I were you. With all due respect the "made IN" designation only pertains to a certain percentage of the process. (even in Canada)

The rotten animal parts that are being used in these products are sourced from all over the world..not just China. Also Australia, Chile, and Africa.

I try to stick with the Baked Biscuits much less chance of a sickness or bacterial transmission since they are cooked at high temps.

Some really healthy treats for your dogs: Liquid from the Tuna Can, The egg drench you used for French toast or other coatings, Fish Skin especially the fatty ones like Tuna and Salmon, Chicken skin and gristle.

Dogs are generally pretty hardy creatures an in my travels around the world I have seen dogs thrive on all kinds of diets that are frowned upon here. Their systems are tough, they are stoic and cling to life with tenacity.

doxiemom11 wrote:
I guess this is a very good reason for us NOT to shop at Petco!

I quick years ago when I could not find ONE treat that was made in the US.:(

Interestingly I have now found several safe dog foods and treats at of all places Walmart! And for us that's pretty hard to find them without wheat and corn also.

Check out a treat from Pure Balance, Treats for Dogs, Crunchy Caramel Apple...at Walmart.

I think Walmart is really trying. Unlike money hungry Petco,Petsmart. :(

1mtnman wrote:

Uneasy rider wrote:
I make my own chicken jerky from boneless skinless chic. breast. no problems and Rowdy loves them!

I would be interested in the process to do this.

We have been making chicken jerky for a few years now due to the China issue.
We buy several bags of skinless chicken breast from Sams; the same kind we buy for ourselves. I freeze it and then defrost it until it is still slightly rigid but not hard. I then set my meat slicer to the proper thickness and slice all of it. I put the slices in large bowls in the frig and begin the dehydration process. We have two dehydrators. We dehydrate all of it in a two or three days by running the dehydrators 24 hours. We put the jerky in quart freezer bags, freeze it and use it frozen. This generally takes place once per month. Lucky and Lucie love it better frozen than thawed. I guess it is the crunch.

I guess this is a very good reason for us NOT to shop at Petco!

Old-Biscuit wrote:
Not a fan of China Products period........food/tires/nick-knacs

BUT

Article is not as 'affirmative' as you are that treats are the source
"Tests have not confirmed any connection, but the agency is still investigating."

The article is not the one doing the investigation the FDA is.

Let us not forget 'how long it took' them to find the reason thousands of dogs died and continued to die until they found about it was due to melamine contamination. The FDA learned a very sad lesson waiting last time to warn/recall during their investigation.

That said. When the

'FDA issues a warning'

and is investigating....I take notice.

http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm092802.htm2011
Caution to Dog Owners About Chicken Jerky Products
The Food and Drug Administration (FDA) continues to caution consumers about a potential association between the development of illness in dogs and the consumption of chicken jerky products. The products—also called chicken tenders, strips, or treats—are imported from China. FDA continues to receive complaints of sick dogs that their owners or veterinarians associate with eating chicken jerky products. FDA issued a cautionary warning to consumers in September 2007.

http://www.fda.gov/AnimalVeterinary/SafetyHealth/ProductSafetyInformation/ucm360951.htm
FDA has also had the opportunity to perform necropsies (post-mortem examinations) on dogs suspected of having jerky pet treat-associated illness. We have completed 26 of these as of May 1, 2014......
In the remaining 13 dogs, jerky pet treats could not be ruled out as contributing to the illness.

What I am REALLY excited to see is THIS.
I have always said if the vet's could report to the FDA nationwide database we could catch and/or show an increase in some of these tainted food, diseases, illness, before they became epidemic. FDA has finally made this available.

..."What veterinarians can do
The “Dear Veterinarian” letter to veterinary professionals explains how they can provide valuable assistance to the agency’s investigation, requests that veterinarians report to FDA...."

We make treats for the mutt in our signature. Slice sweet potato with mandolin at about 1/8th inch. Dehydrate to just about crisp. Still a little chew. Good for the digestive track and teeth and she just loves them.

This is not a hijack. We lost a Siamese cat to Chinese krap a few years back and we are now ever vigilant regarding the food we provide for our pets, including the fish. The food for the pup has NO corn and is made in Canada.
Cheers;

Vic

Not a fan of China Products period........food/tires/nick-knacs

BUT

Article is not as 'affirmative' as you are that treats are the source
"Tests have not confirmed any connection, but the agency is still investigating."

1mtnman wrote:

Uneasy rider wrote:
I make my own chicken jerky from boneless skinless chic. breast. no problems and Rowdy loves them!

I would be interested in the process to do this.

I am sure there are many that know how,but this is my process. I buy the family pack breast,trim all fat etc.wrap each piece in cling wrap and freeze. the day I want make them I time defrost in the micro wave for approx. 6 min.just enough to be able to slice into 1/8 inch slices length wise.then lay the slices on paper towels,sprinkle very lightly with MCcormicks season all on one side and let the towels absorb the excess moisture.lay the slices in the dehydrator and dehydrate for approx. 7 to 8 hrs.the seasoning is up to you and your pets taste,also the time to dry is something you need to learn. ( not dry enough they will turn moldy ) store in baggies in the fridge. hope this helps.

Uneasy rider wrote:
I make my own chicken jerky from boneless skinless chic. breast. no problems and Rowdy loves them!

I would be interested in the process to do this.

I make my own chicken jerky from boneless skinless chic. breast. no problems and Rowdy loves them!