rockhillmanor wrote:
If you buy a 'real thick around 2 inches' piece of liver from your butcher and boil it in water with garlic, when done and sliced into pieces it becomes dry and firm and won't leave grease spots in your pocket. And I have not met a dog that can resist boiled liver flavored with garlic! :B
Good idea, except I think my DH would file for divorce if I cooked this in the house... I used to dehydrate liver and once tripe... he was not thrilled when he walked into the house! Didn't bother me any :-) (the smell that is).
I may still give this a try one day when I can get all the windows open (and he isn't home to stop me!).
