Forum Discussion
Greyghost
Apr 05, 2014Explorer
vic46 wrote:
Not sure this makes sense as dried should be safe but, not a big deal to be on the safe side. Now, one difference is that I use the oven method as I do not have a dehy!. Perhaps that is the key!
Vic - you live a few miles north of us and I suspect that you may have some humidity. We're in dry, hot Arizona so that may make a difference. I make the slices no wider that 3/16" and do the dehydrating outside where it's really dry. Our current humidity is 9%. We usually go through a batch over a 2 month period. This year we're heading your way and beyond, so I plan on making a 5-6 month batch. The pups get no more than 1-2 slices a day. Here's the pups.
Clifford and Jewel Boothbay Harbor ME
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