Deposit made!
Just put a deposit down on a Kodiak 285 BHSL. Other than lacking an outdoor kitchen, it has everything we want. And the weight (5700 pounds unloaded) is good for my truck, a Ram 2500 6.4, to tow it on...
Forum Discussion
MFL wrote:drsteve wrote:
The outdoor kitchens I've seen use a dorm style 120v fridge rather than an absorption type unit, so it only cools when plugged in to shore power.
I've noticed lots of folks using dorm type fridges, ice machines, whatever they need, in CGs with available shore power. They use a cheap folding 6' table to set things on.
Jerry
Yup, lots of pop up and tent folks do that too. My point was they don't cool while going down the road... Which may or may not be a disadvantage. Just sayin'... people may assume the outdoor kitchen is just like the indoor one in their RV. It's not. Most of the outdoor sinks do not have a drain hookup to the grey tank, either. I see outdoor kitchens as a waste of space that could be devoted to storage.
Some people view them as a requirement. I just cook on a table under the awning, or with a tripod over the fire.
