Typically I just use bare hands and soap and water. I keep a box of the super thin food handler gloves in the compartment just in case. At one time I was using dishwashing gloves, but if I stored them in the dump compartment I considered the fact that they would be themselves contaminated. With a false sense of security I might carelessly cross contaminate. Given the relatively clean environment of the dump compartment, I think very careful personal care is sufficient. JMHO
After reading my post I hope I will still be invited to social hour!:B