Food & Traveling
Ok, we are brand new to the RV world, and camping. How do you plan your food purchases, how much, dos and don'ts. I guess frozen is out of the question since we can't travel with refrigerator on.
Forum Discussion
I'm a full-timer and refrigerator/freezer is loaded and on all the time (mostly propane). One of the interesting things about people is that no matter where you go, they all eat food. So, it is available everywhere. Unless going to a VERY remote area (AK, maybe??) or have very unique tastes/requirements, you can stop at a store and get what you need, forgot, or need more of!
I shop pretty much exactly like I did when in a S&B's. The only difference is that I try to get rid of the "extra" packaging that nearly always exists. Especially cardboard boxes. This is largely for space but also due to the old 'it attracts cockroaches' claim (I have no idea if it is true).
I shop pretty much exactly like I did when in a S&B's. The only difference is that I try to get rid of the "extra" packaging that nearly always exists. Especially cardboard boxes. This is largely for space but also due to the old 'it attracts cockroaches' claim (I have no idea if it is true).
