Ok, we are brand new to the RV world, and camping. How do you plan your food purchases, how much, dos and don'ts. I guess frozen is out of the question since we can't travel with refrigerator on.
I freeze a gallon of water then the day before we leave I head over to the storage lot and start up the fridge on propane and throw the gallon of water in there as well. This helps cool it down and I have cold water as well.
When we are heading out I bring home the fiver, we throw the rest of the food in there and off we go. I travel with the propane on as well in auto mode. When we get to the campground and plug in it will switch over to electric.