Ok, we are brand new to the RV world, and camping. How do you plan your food purchases, how much, dos and don'ts. I guess frozen is out of the question since we can't travel with refrigerator on.
We are full-time but do not travel with the propane or refrigerator on. Everything is already frozen and cold so we shut it off. When we stop for a break we then run it for the 1/2 hr or so on propane, then we are off again with it shut off. We can travel for an entire day and everything stays cold /frozen as long as you don't open the doors. We usually open to make sandwiches at lunch, but not otherwise until we reach our destination and plug in.