Food & Traveling
Ok, we are brand new to the RV world, and camping. How do you plan your food purchases, how much, dos and don'ts. I guess frozen is out of the question since we can't travel with refrigerator on.
Forum Discussion
We never carry more than a few days of food with us. Most items that are made from scratch I will measure out and put into an appropriate sized ziplock bag then put all of them with the recipe card in a larger ziplock and store it away in the pantry. (dry ingredients only).
When camping we usually end up in the car every other day so on the way back to the camper we will stop at a farmers market, or store and get the needed items to make the next few days meals.
I enjoy doing canning at home so in the spring and fall we will have home made canned soups and stews.
When camping we usually end up in the car every other day so on the way back to the camper we will stop at a farmers market, or store and get the needed items to make the next few days meals.
I enjoy doing canning at home so in the spring and fall we will have home made canned soups and stews.
