Ok, we are brand new to the RV world, and camping. How do you plan your food purchases, how much, dos and don'ts. I guess frozen is out of the question since we can't travel with refrigerator on.
For us one of the joys at the begining of a long trip is loading up with fresh Amish meats, enough for almost 2 months. DW portions & bags everything then into the freezer it goes.
We have a big fridge. Lots of room, even with the icemaker tray.