Ok, we are brand new to the RV world, and camping. How do you plan your food purchases, how much, dos and don'ts. I guess frozen is out of the question since we can't travel with refrigerator on.
This topic comes up 2 or 3 times a year. Just type in "refrigerator on propane" in the search bar above. It's a common concern. The only reason I see to turn off the fridge is if you're at a gas pump, where I shut down the 12 VDC. I don't even bother at diesel only pumps.
Next in the line of most asked questions.... winterizing... blow out the lines, pink stuff or both?