Ok, we are brand new to the RV world, and camping. How do you plan your food purchases, how much, dos and don'ts. I guess frozen is out of the question since we can't travel with refrigerator on.
I always travel with my reefer on LP. Just if gassing up, turn it off until away from the pumps. Also you can use dry ice to keep the food frozen solid, just be sure and wrap it with some newspaper or it will freezer burn the food and possibly crack the cooler. I have used the dry ice method when canoe camping, and it keeps food solid for 5-6 days in hot weather. ( a little goes a long way too)