Ok, we are brand new to the RV world, and camping. How do you plan your food purchases, how much, dos and don'ts. I guess frozen is out of the question since we can't travel with refrigerator on.
Start reefer a day or so early, freeze what you can, chill anything else, also you can use gel packs to help keep items cold. I always run with mine on propane too. Just be sure and turn it off while gassing up.