Ok, we are brand new to the RV world, and camping. How do you plan your food purchases, how much, dos and don'ts. I guess frozen is out of the question since we can't travel with refrigerator on.
We have a very small fridge and we can fit 10-15 bags of groceries no problem! We keep fruit on the counter and oatmeal and stuff in the cabinets. Sure, we stack a lot of food on top of itself in the fridge but it feeds two people all week!