Weber Q question. Does size matter?
What I do know is I have narrowed it down to either the 100/120 or 200/220 models. I do know that the 100's are 8500 BTU and the 200's are 12000 btu. What I am wondering is has anyone had experience...
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Thanks for all the info. I have a little smokey Joe that I love to do steaks on, it is where we boondock there are often fire restrictins and I cannot use charcoal all the time.
