What do you use for a BBQ?
Just bought a 25' TT. First time owning a trailer. I plan to do a lot of grilling while camping but not sure what kind of grill I should buy. It can't be too big because storage is an issue. Do mo...
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I am "stealing" 2manytoyz picture:
Thermos Grill-2-Go. I think they do not make them anymore. It is a "griddle" as opposed to an open flame grill. Very lightweight, and extraordinarily easy to use and clean. Uses the small 1 pound propane bottles. We use it for breakfast / lunch / dinner depending on what we are having. Ours is getting on in age, and I don't look forward to the day we need to buy something to replace it.
It is not great for cooking a steak, but for most other things it works fine. Plus, everything tastes great when camping anyways!
When we bought our TT (13 years ago now! Hard to believe), it came with the small camper propane grill that attaches to the side of the camper and uses propane from a valve under the camper (from the campers big tanks). It was horrible. Besides filling under the awning - and subsequently into the camper - with smoke, it just didn't get that hot and did not cook well. I gave up on it after two seasons.
I am a bit too lazy for the setup and cleanup of smokers and charcoal / wood grills, but I love to be invited over to those who use them!
2manytoyz wrote:
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Thermos Grill-2-Go. I think they do not make them anymore. It is a "griddle" as opposed to an open flame grill. Very lightweight, and extraordinarily easy to use and clean. Uses the small 1 pound propane bottles. We use it for breakfast / lunch / dinner depending on what we are having. Ours is getting on in age, and I don't look forward to the day we need to buy something to replace it.
It is not great for cooking a steak, but for most other things it works fine. Plus, everything tastes great when camping anyways!
When we bought our TT (13 years ago now! Hard to believe), it came with the small camper propane grill that attaches to the side of the camper and uses propane from a valve under the camper (from the campers big tanks). It was horrible. Besides filling under the awning - and subsequently into the camper - with smoke, it just didn't get that hot and did not cook well. I gave up on it after two seasons.
I am a bit too lazy for the setup and cleanup of smokers and charcoal / wood grills, but I love to be invited over to those who use them!
