Sillybugs2 wrote:
Jayco-noslide wrote:
The Weber I use is great. It's black, sort of rectangular with a lid and works off the small screw on propane tanks. There are several sizes and mine was around $100. Only problem is that aren't tall enough to do something large like a chicken. Great for steaks, chops, pieces of chicken and I have done a small roast in foil.
We have used one of these for ten years camping. On number two. My 14yo grills mean breakfast sausages and brats on it.
We use the same one. I kind of want a bigger one but it's just the two of most of the time and it works really well. We've had it for decades.