Aggh Correll Dishware Shatters!
I have use of 1-1/2 hands. I despise plastic. At least regular plastic dishware. I have a concrete patio alongside the rig. I love lightweight Correll but it shatters. Anyone familiar with an alternat...
Forum Discussion
Hi Mex,
I won't do aluminum either. Stainless steel I would do.
http://www.amazon.com/Stainless-Steel-Divided-Dinner-sections/dp/B0058WTLDW/ref=sr_1_1?ie=UTF8&qid=1452870839&sr=8-1&keywords=metal+plates+for+eating
I won't do aluminum either. Stainless steel I would do.
http://www.amazon.com/Stainless-Steel-Divided-Dinner-sections/dp/B0058WTLDW/ref=sr_1_1?ie=UTF8&qid=1452870839&sr=8-1&keywords=metal+plates+for+eating
MEXICOWANDERER wrote:
Grease resistant?
Down here?
Pianotuna,
I am very leery of aluminum
It's the only metal not found in nature. Aluminum does not exist. It only comes into being after Bauxite is electrolysized. Same for plastic. I just don't trust putting hot food or liquid in contact with it on a continuous basis.
Look on the bottom of any pastic utensil including foam drinking cups. You will find an embossed triangle with a number in it - can you explain it's significance? It's a warning of some kind. Carcinogenic danger. I did price stainless steel tins and came up with @ $40.00 each for a plateç
