Cleaning Weber Q-Inside and out and around the burner
Looking for ideas. Soap, torch, oven cleaner..... Thanks! Pat
Forum Discussion
I preheat on high for 10 minutes and do the same after I'm done cooking. This will burn off most everything, as evidenced by the smoke. I will scrape as best as I can as needed. That's it.
After each cooking I wire brush the grate. (X2 on this)
Ditto
