pnichols wrote:
Also, for extended-stay hookup camping during cold weather where you don't want a lot of windows/vents open, electric plate and induction plate cooking probably helps keep interior moisture levels down - as opposed to gas cooktop cooking.
I suspect the difference is pretty much immaterial when compared with the moisture released by the cooking itself. You're going to get a good bit of water vapor in the air when you make pasta, whether your pot of boiling water is heated by gas or electricity (or wood or kerosene or solar reflectors or....)