wa8yxm wrote:
With induction cooking the pan is the burner, so the match is always perfect, the cooking surface is NOT the burner, the pan is, and thus yes, You do save energy.. Very sharp of you to notice that.
Yep ... we need more induction energy transfer in our daily living.
Take a look at how electric toothbrushes charge ... by induction through the plastic in their charging stands and cases. How come our cell phones, iStuff, and portable computers gotta have cords plugged into them to charge them? Probably dumb. Why not eliminate the cords and just set them on plastic induction charging stands? :h and :?