Forum Discussion
time2roll
Sep 09, 2016Nomad
free radical wrote:Yes much safer than hibachi BBQ indoors ;)mike-s wrote:
Thats the only way I would do it,,wrap some steak with aluminum foil toss onto manifold and drive
:)
Otherwise my propane is always on. I would not cook on the stove or oven for fear the food could too easily spill. Crock in the sink or a quick zap in the microwave.
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