skrams wrote:
How hard is the weber to clean?
Easy, since the burner is cast iron, it is seasoned. Just scrape.
The burner tube is the only thing that requires any real work. Once a year take it out and give it a good scrub to keep the gunk from building up on the holes. Lots of theories on how to best do it. I like the "pull the burner tube and soak it for a while and then scrub with a green kitchen pad" method. I also once had to drill out some of the holes because they were so gummed up due to laziness :) now I clean it regularly.
