TexasShadow wrote:
we use the tank water all the time. we have 2 filters and we sanitize it with bleach once in awhile.
X2
One-half cup of baking soda, flushed through the hose and into my 60 gallon fresh-water holding tank neutralizes the chlorine taste left after the sanitizing process. I let this sit overnight, then run it through the lines, drain, and refill for normal use. When hooked up to CG water, I use a Culligan water filter on the hose, and a Brita filter on the kitchen faucet. No reservations about using the tap water for cooking, coffee, or drinking.
