How to carry blackstone griddle
I’m asking how do you wrap/store/contain the greasy top when you pack up to move on. I bought the 2 burner and wish now I’d gone with the smaller unit.
Forum Discussion
- As others mentioned clean it with heat and water.
I have a lid on mine. I also have a carry bag that is large enough to hold the entire grill with closed lid. It all packs away very easily. - I clean it after each use. Buy a cheapo scraper at a dollar store and a squeeze bottle for water. When you're done cooking and the grill is still hot, squeeze water on the cooktop. It was steam up and start cleaning. Scrape the grill top with the scraper. Continue this process until its clean. Let it dry, put it away.
The 22" is better because it has higher BTU (helpful in wind) and the option for 2 different temps for searing steak, then slow cooking, or cooking eggs on one side and potatoes on the other, or sausage on one side and peppers and onions on the other, etc. - I have the 17" Blackstone with a lid. You can add the lid on any of the 17" units, not just the one Blackstone says, see Youtube videos for simple instructions on how make that happen. I carry the griddle in a Royal Gourmet bag that fits nicely and has pockets for the small propane bottles or other stuff.
- We have a large heavy duty plastic bag to store it in when it's cool. The 17 inch works best for just the two of us. We have the nylon carry bag for the base. We carry it in the storage compartment in the slide that used to have the TV in it. We moved the TV to the garage.
- I clean my 17 after each use. It has a cover that I just close.
