Induction Cooktop
I see a "induction cooktop" is available in the RV I'm looking at. I don't really know what it is. Do you have one--like it a lot?
Forum Discussion
paulsang wrote:
What about simmering big pots like a marinara or soups? Can it be done, or is there a risk buring the bottom in the center of the pot?
When frying stuff that splatters, DW routinely puts a layer of paper towels down on the stovetop, puts the skillet on top of the paper towels, and fries away. Any heat that gets to the paper towel is from the bottom of the hot pan, and is not hot enough to do more than slightly discolor the paper towel.
