Induction Stove
We have been looking to purchase a new RV. We went to a local dealer this past weekend and found a model we really like but it didn't have the colors we wanted. The dealer said we could order one bu...
Forum Discussion
R12RTee wrote:NYCgrrl wrote:wa8yxm wrote:
I've cooked in cast iron on gas and electric many times,, You need a pot holder to touch the handle.. But on the induction cooktop.. Well Cast does not conduct heat that well so the handle often never gets too hot (I still slip on an OVE GLOVE though. No sense taking chances)
And as I said above, the trick of laying a splatter sheet (Dish towl or paper towel) on the burner before cooking makes clean up much much faster.
Paper towel trick is well thought out so thanks for the heads up.
I am confused about what Well Cast is? An accessory available to your induction system or something else?
If you leave the "Well" off and start with "cast", meaning cast iron, the sentence makes more sense. I think a comma between the "well" and the "cast" may have helped.
We bought our DRV Suites with the "True Induction" two burner stove top and it is far better than the propane cooktops that we have used in the past. Quicker, safer and better looking than gas also. The GE Advantium convection/microwave oven does a great job of replacing the gas oven in our camper.
Your explanation makes for a good possible interpretation except that cast iron DOES work well for induction burners; twas one of the first pots I tried on my burner.
Copper doesn't work. I've a few copper implements for candy and sauce making (excellent heat conductors though pricey) and thought with the induction system's great marks in conductivity it would be a perfect match. Was able to do a mod to make a cooked meringue in the copper bowl but that was it. Still, upon reflection, I don't see myself making much (if any) candy on the road sooo having woken up from that alternative reality I sometimes inhabit decided it would be fine:B.
