We have a outdoor kitchen with bar fridge, 2 burner propane stove and sink. We use it as long as weather allows. Typically, I set up the Weber grill next to the outdoor kitchen area.
But, due to the limited amount of units available with an outdoor kitchen and if you prefer a model without one, I'd be lookinng for one that has a storage area on the awning side of the camper that would provide an area for a bar fridge and storing items you want for an improvised outdoor kitchen. I would want a folding table, two burner stove and a grill. I'd either rig it for using a gas line from the RV, or use a 20 lb. propane tank with a splitter to allow use of the stove and grill at the same time.