salemExplorerJan 24, 2014Pear WoodI've used lots of different wood over the years, such as almond, walnut, peach, etc. I was recently givin a load of pear wood, which I've never used before. I'm assuming it burns pretty much the sam...Show More
brireneExplorerJan 25, 2014If you use a smoker that would be great wood for that purpose. Use to smoke foods for which you wasn't a lighter, sweet smokey flavor.
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