Pear Wood
I've used lots of different wood over the years, such as almond, walnut, peach, etc. I was recently givin a load of pear wood, which I've never used before. I'm assuming it burns pretty much the sam...
Forum Discussion
I have pear trees and use the trimmings for BBQ'ing. It has a heavier and less sweet flavor than Apple wood but close. If you have a sausage maker or someone that smokes meat in your area, you might be able to trade the Pear wood for finished meat products, a better deal than using it for firewood. Since it isn't a very dense wood, it will burn like Ash or akin to soft Maple. It is nowhere close to burning Red Oak or Maple.
