Portable Grill comparisons...

Does the Q get hot enough for seared rare to mid rare steaks? My friend has a cuisenart that is portable and stainless, but despite appearing well built, the heat output just isn't there. I think it has a higher btu rating than the weber, but for some reason that doesn't seem to translate into higher cooking temps. After using thiers, I see why they are disappointed. Great for dogs, sausage, veggies and other foods but poor for steaks or thick burgers.

Obviously, the weber is getting great reviews here, but I'm curious if it's great for a small, portable grill or if it can really sear a good, thick steak.

Thanks!