LostinAZ wrote:
jrstout89 wrote:
Dosen't anyone use charcoal anymore? Weber Kettle for me. Charcoal takes about 20 minutes in the chimney, not much longer then preheating the gasser.
We used to use Ice in the Ice Box too before refrigerators. :-)
jrstout89. As far as charcoal goes...lot's of us use charcoal as well. I have both gas and charcoal and use both, sometimes at the same time. For camping I take either the Jumbo Joe Charcoal or the Smokey Joe Gold, with a tamale pot smoker modification. I also use a Charbroil gas, especially in the morning with a griddle on top to cook breakfast. At home I use either the Weber Summit S-670 or the 22.5 One Touch Gold Kettle.