Forum Discussion
ronfisherman
Jan 28, 2014Moderator
CavemanCharlie wrote:
I've been thinking about this and I have a question. Why were you setting a pound of butter on the counter anyway? That's a lot of butter. For me it would get bad before I could use it all. I keep about a half of stick on the table. A half of stick in the fridge and the rest in the freezer. I believe in butter over margarine but if your eating a pound of butter at a time you might die of a hart attack .
Maybe you cannot buy 4 stick pound packages in Canada. :R:B
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