SoundGuy wrote:
I, like many, use a Weber Q for grilling but we can also use it as an oven as well for roasting or just heating up "whatever".
toedtoes wrote:
I could see this working pretty well for indie size pizzas, but would it really work well to bake cookies, potatoes, frozen casseroles, etc.?
Sure. After all, it's really the same thing as a gas oven - a metal enclosure with a gas burner providing the heat. The latest series of Weber Q grills are especially well suited to this because the top half is taller than it was with the original series and most models have a temperature gauge. We use our Q120 mostly as a grill but can cook a roast, chicken, small turkey, etc, as well as potatoes and veggies of choice. Just experiment with various methods of cooking to see what works best for you - wrapping in foil, roasting pan, casserole dish, pizza stone, etc.
