stove top cooking
considering buying an induction burner to use instead of (or in addition to) the gas stove top. I realize there are issues with the type of pan/pot you use (must be aluminum I think) but would like f...
Forum Discussion
camperpaul wrote:
If a magnet sticks to it you're good to go; aluminum won't work.
:h
Does that also then preclude the use of high quality stainless steel? (Grades with a lot of nickel and/or chromium in them are usually non-magnetic)
