considering buying an induction burner to use instead of (or in addition to) the gas stove top. I realize there are issues with the type of pan/pot you use (must be aluminum I think) but would like feedback as to type and watchouts.... Thanks in advance.

If a magnet sticks to it you're good to go; aluminum won't work.

camperpaul wrote:If a magnet sticks to it you're good to go; aluminum won't work.:hDoes that also then preclude the use of high quality stainless steel? (Grades with a lot of nickel and/or chromium in them are usually non-magnetic)

In my last 4 RV's I never used the gas range in the kitchen once. I bought a two burner GE electric hot plate and that did a fine job. We never used the gas oven either, but did use the built in convection micro wave. You do have to be careful how many of these appliances you use at once. I did not have any problem with any kind of pots or pans.

Hi,The induction cooker require a ferrous material to work. I love my Nuwave, because of the multiple power settings.

We use an induction cook top most of the time.Carry 2 cast iron fry pans and a griddle.

stove top cooking | Good Sam Community

Homer1
Explorer
May 10, 2014
In my last 4 RV's I never used the gas range in the kitchen once. I bought a two burner GE electric hot plate and that did a fine job. We never used the gas oven either, but did use the built in convection micro wave. You do have to be careful how many of these appliances you use at once. I did not have any problem with any kind of pots or pans.
Francesca_Knowl
Explorer
May 10, 2014
camperpaul wrote:
If a magnet sticks to it you're good to go; aluminum won't work.

:h

Does that also then preclude the use of high quality stainless steel? (Grades with a lot of nickel and/or chromium in them are usually non-magnetic)
camperpaul
Explorer
May 10, 2014
If a magnet sticks to it you're good to go; aluminum won't work.

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