What is so facinating about closing time?
We close our office and store at 10PM. After about 8PM it slows down, save for the late check ins. After about 9:30PM we start cleaning, vacuuming and getting things in line for the next day, since ...
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Having spent over 40 years in the restaurant business I can tell you I am very familiar with this phenomenon. Another thing that always fascinated me was why when we had nearly all the tables or booths empty, someone always wants you to clean a dirty table so they can sit there.
