Old-Biscuit wrote:
Us out West wrote:
Nice but we don't carry charcoal when on the road. Don't like the clean up.
Almost NO clean up involved.
Load up with charcoal......fire it off.......cook
If going to use next day put lid on and close all vents
Reuse next day etc.
If NOT and going to break camp next day...leave lid off and charcoal burns down to ash and grate burns off clean
Next morning....dump cold ash. Put lid on close vents, bungee cord over lid and stow
7 yrs FT Traveling. No mess, great flavor/cooking and charcoal bad cheap/easy to pack.
This is exactly how I use mine. We cook out at least once a day and sometimes twice (lunch and dinner) every time we camp. Closing the lid and the vents smothers the fire and I don't have to add much charcoal the next day. When we are ready to leave, I just take a kitchen garbage bag and put it over the top of the grill bowl and just turn it upside down. All the ash goes right in the bag. No mess.
Burch