When winterizing remember to ...
take out the liquids from your cabinets and storage areas! I winterized a few weeks ago, but did not get the liquids out. Well, it got down to 14 degrees here in Central Indiana this morning (that ...
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Another one for you.
We keep our cottage stocked over the winter, -35C.
It's all canned food, no harm done but they do form a film of condensation when it warms up a bit. If you're not there to mop it up it will form rusty rings all over your cupboard shelves.
Not serious but still ugly.
We keep everything up there except true liquids like drinks, juices, wine. Everything else will freeze solid but won't expand enough to burst the containers.
We keep our cottage stocked over the winter, -35C.
It's all canned food, no harm done but they do form a film of condensation when it warms up a bit. If you're not there to mop it up it will form rusty rings all over your cupboard shelves.
Not serious but still ugly.
We keep everything up there except true liquids like drinks, juices, wine. Everything else will freeze solid but won't expand enough to burst the containers.
